In this category we have listed regular ceylon green tea.
Over the past few years as people around the world have become more health conscious, the demand for green tea in Australia has increased. Ceylon Green Tea is harvested from selected tea bushes that grown in the cool climes of the world famous hill country tea growing province in the central highlands of Sri Lanka. The unique climate conditions of the hill country allows for production of succulent leaves and buds that are hand-picked and then produced by a unique manufacturing process. Green tea is the best Ceylon tea that is renowned for having numerous health benefits. Since the green tea leaves do not undergo oxidation they have a higher level of antioxidants and vitamins that ensure that a single cup of this delicious tea is not only good for the mind but also for the body. The health benefits range from improving the health of your heart by lowering blood pressure and cholesterol levels, improves your brain function by increasing brain activity and enhancing your memory power and keeps your skin healthy and hydrated enabling it to appear fresher and brighter. People also enjoy green tea for weight loss benefits as well. Pure Ceylon Green Tea provides you with a distinctive taste and aroma as it has a rich, complex body with a wonderful flavor. A single cup of Ceylon Green Tea will soothe your mind, calm your soul and leave you feeling rejuvenated. J and U Elite Tea brings you the best Ceylon tea in Australia and you have to look no further to purchase your pack of Ceylon loose leaf green tea – you can enjoy a delicious healthy cuppa every day!
Chinese Sencha Green Tea is a renowned tea which has characteristic dark, needle-shaped leaves. The brew produces a greenish, yellow liquor which has a taste ranging from mellow to sharp and astringent based on the temperature of the water in which it is brewed. A rejuvenating cup of tea that can be enjoyed daily which will uplift your mind, body and soul.
Japanese Bancha tea is a variety of Japanese green tea which is produced using the lower leaves of the tea bush or the leaves from the later harvest. The leaves are larger, flatter and more coarse than the leaves used for other types of green tea. The brew has a pleasant flavor and produces a rich golden color liquor.
Sencha is a type of green tea which is considered to be one of the most popular drinks in Japan. It is also known to have healing properties and is thus used to treat various ailments. The versatility of this special tea allows you to enjoy it hot during the chilly winter season and you can sip it as refreshing ice-tea during the summer. When brewed the tea produces a greenish-gold liquor, refreshing aroma and a flavor that is well balanced between sweet and astringent.
Japanese Matcha is essentially derived from and composed of green tea leaves. It is a type of green tea that is made by taking the young leaves and grinding them into a bright green powder. Good quality matcha when brewed is bright green in color, smooth in texture and has a slightly sweet taste.