Tea Shop

Tea Shop

Items 25 to 28 of 28 total

Known the world over as the Pearl of the Indian Ocean and previously known as Ceylon, the little island of Sri Lanka has been famous for its tea since the 19th century. The beautiful picturesque hill country of Sri Lanka provided the perfect climatic conditions, the right temperature and fertile, nutrient-rich soil to grow the perfect tea. Ceylon tea quickly grew to become front-runners of the tea industry producing tea that embodied a unique aroma and a rich, robust flavor. Over the years Ceylon Tea has developed new dimensions to its tea producing variations in taste, character, quality and appearance mainly based on the region the tea was produced in. Today Sri Lanka produces Black Tea, Green Tea and even White Tea. J and U provides its customers with high quality loose leaf tea ranging from Black tea that includes English Breakfast Tea and Flavored, scented teas as well as Pure Ceylon Green tea and Sencha Green tea in Australia. Tea is renowned for having numerous health benefits: as tea especially Black tea contains many antioxidants – a cup of tea has the ability to boost your immune system and to help your body remove toxic substances such as free radicals in the body. Research has also found that black tea can reduce the risk of heart disease and stroke, lower levels of cholesterol and has the ability to boost your mind and keep you hydrated. Green tea, unlike black tea does not undergo the process of oxidation during manufacturing. It too has similar health benefits due to its high antioxidant content and and customers often enjoy green tea for weight loss benefits as well. J & U provides its customers with premium loose leaf tea that you can purchase online and enjoy a delicious cup of premium Ceylon tea that has been produced with utmost care to bring you a unique, invigorating tea-drinking experience.
  • Jayachakra
    Lumbini Jayachakra is a Gold award winning tea of the specialty tea competition held in Japan 2010 Which is acknowledged the product as the best invention. This specialty tea was innovated by the Lumbini team and it is produced exclusively by Lumbini in limited quantities. The whole two leaves and bud is used to make the tea which resemble a shape of a ring. We call it JAYACHAKRA
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  • Kesari
    Loosely hand twisted long leaves used to make the tea. It looks like a lotus bud. We use one bud for a small pot. While you boiling, the leaves get opened with good aroma. It is called Kesari. This tea is also a unique creation of Team Lumbini.
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  • Organic Matcha

    Japanese Matcha is essentially derived from and composed of green tea leaves. It is a type of green tea that is made by taking the young leaves and grinding them into a bright green powder. Good quality matcha when brewed is bright green in color, smooth in texture and has a slightly sweet taste.

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  • Ladalu Chakra

    Ladalu chakra is the greener version of Lumbini Jayachakra tea. The whole two leaves and bud is used to make the tea. This is a creation of team Lumbini. Ladaluchakra was awarded as the best new product in 2014in USA at the world tea expo 2014 in Long beach California. Lighter in cup and gives a delicious taste for the full mouth.

    For Award details please visit: http://www.2luxury2.com/world-tea-awards-2014/

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