Tea Shop

Tea Shop

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Known the world over as the Pearl of the Indian Ocean and previously known as Ceylon, the little island of Sri Lanka has been famous for its tea since the 19th century. The beautiful picturesque hill country of Sri Lanka provided the perfect climatic conditions, the right temperature and fertile, nutrient-rich soil to grow the perfect tea. Ceylon tea quickly grew to become front-runners of the tea industry producing tea that embodied a unique aroma and a rich, robust flavor. Over the years Ceylon Tea has developed new dimensions to its tea producing variations in taste, character, quality and appearance mainly based on the region the tea was produced in. Today Sri Lanka produces Black Tea, Green Tea and even White Tea. J and U provides its customers with high quality loose leaf tea ranging from Black tea that includes English Breakfast Tea and Flavored, scented teas as well as Pure Ceylon Green tea and Sencha Green tea in Australia. Tea is renowned for having numerous health benefits: as tea especially Black tea contains many antioxidants – a cup of tea has the ability to boost your immune system and to help your body remove toxic substances such as free radicals in the body. Research has also found that black tea can reduce the risk of heart disease and stroke, lower levels of cholesterol and has the ability to boost your mind and keep you hydrated. Green tea, unlike black tea does not undergo the process of oxidation during manufacturing. It too has similar health benefits due to its high antioxidant content and and customers often enjoy green tea for weight loss benefits as well. J & U provides its customers with premium loose leaf tea that you can purchase online and enjoy a delicious cup of premium Ceylon tea that has been produced with utmost care to bring you a unique, invigorating tea-drinking experience.
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