Chinese Sencha Green Tea is a renowned tea which has characteristic dark, needle-shaped leaves. The brew produces a greenish, yellow liquor which has a taste ranging from mellow to sharp and astringent based on the temperature of the water in which it is brewed. A rejuvenating cup of tea that can be enjoyed daily which will uplift your mind, body and soul. Sencha green tea originates from China and the well-known tea has characteristic long, dark needle shaped leaves. Chinese Sencha green tea produces a greenish, golden colour brew and the taste that is produced varies depending on the temperature of the water in which it is brewed – if the water is “almost boiling” the flavor that is produced is fairly mellow, however with boiling hot water the taste is much sharper and more astringent. Another reason for the unique taste of Chinese Sencha green tea is the way in which it is created – Chinese Sencha tea is initially pan-fired or roasted. It is after the roasting or pan-firing process that the leaves are rolled into their unique needle shape and dried. This well-known tea produces a unique nutty flavor and mellow golden hues when brewed and has numerous health benefits as a result of being packed with antioxidants which ensure that a single cup will strengthen your mind, body and soul.