A traditional green tea which originates from the Fujian province. The delicate green tea leaves are mixed with jasmine blossoms during the manufacturing process that provides a delightful aroma to the leaves and a provocative flavor to the brew. This traditional perfumed tea is not only a pleasure to the eyes but is also ecstasy on the palate. Chinese Jasmine Congou is a type of green tea that originates from the Chinese Fujian province. This perfumed tea is a long-standing tradition in the nation. The delicate green tea is combined with and mixed with jasmine flowers a number of times during the manufacturing process to ensure that the fragrance permeates through the leaves equally and guarantees an even flavor. The large leaves are used to produce this distinct brew which is enriched with the addition of the perfumed jasmine flowers. The combination produces an intense flavor with a hint of bitterness which has a mild, medium – light yellow hue. The addition of the jasmine blossoms are not only an enchantment for the eyes but also a delight on the palate. The addition of the jasmine blossoms to the green tea leaves has benefits to your overall health, which come from the nutritional elements such as antioxidants which are found in the tea buds themselves.